#27 – Post your favorite recipe
As learned on day 21, one of my favorite foods is the Swedish Apple Pie my aunt makes for all of our holiday gatherings. Tara and I have come to make it ourselves now and it’s SO good. Try it out and let me know what you think. Share one of your favorite recipes with me!
Swedish Apple Pie 350 degrees / 45 minutes
3/4 cup butter
1 tsp cinnamon
1 tbsp sugar
1 cup sugar
1 cup flour
1 egg (unbeaten)
Fill 9″ buttered pie plate 2/3 full with sliced apples. Sprinkle cinnamon & 1 tbsp. of sugar
over the apples.
In saucepan – melt butter. Add sugar, flour and egg. Pour over apples.
Training wasn’t on par this week, but was to be expected after Saturday. Carry The Fallen went well and my feet are still a mess, so that sounds about right! I did the complete marathon ruck march with a 27 lb ruck and kept it on the entire time, outside of breaks. The only other training I’ve done is a 3 mile run on Wednesday which felt really good at the time, but my feet are paying for it again today. I don’t think they were quite ready for running again.
Next week is Julie’s birthday so we’ll be spending some time with her and Dan this weekend. Hopefully next week I’ll be back on track and we’ll see more of a normal training schedule again. I have a planned long run of 10 miles Sunday…fingers crossed!
I find my music has been drifting back towards my angsty post-college days, so enjoy this week’s throwback.